Let’s celebrate British Pie Week

Vegan roast wild mushroom, leek & sage pie

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A plant-based pot pie packed with duxelles of roasted wild mushrooms, wrapped in leek and sage stuffing and accompanied by a roasted mushroom gravy. This pie comes from Noble House Prepared, with its kitchen headed up by Gordon Ramsey executive chef alum, Owen Sullivan. Another tasty offering is the Butternut Squash, Goats Cheese & Red Onion Pithivier. Both have an RRP of £9.50 and are available for delivery (frozen) across the UK. Novel House Prepared also deliver chef-made frozen meals, wine and fresh coffee.

Mini vegan pies (Vegan Society accredited)

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These mini morsels come with a choice of three fillings, including Rich Mushroom, Leek & Ale, and Country Vegetable with Swede, Carrot & Butternut Squash. The crumbly plant-based shortcrust pastry cases are topped with crisp light puff pastry lids. Frank Dale usually supply their pies to restaurants and pubs but as a result of the pandemic are now delivering the pies (frozen) directly to the doorsteps of hungry consumers across the UK. RRP of $5.99 for 12 pies (free next day delivery as part of a Vegan Bundle).

Pecan pie kit

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Make this all American classic at home. Mon Dessert’s wholesome treat is gluten-free and can be made to be vegan, with an authentic hint of maple. The kit contains everything you need, including all the ingredients, a fluted tart tin and even an online video tutorial. The only ingredient required from you is butter (either dairy or plant-based). Based in London – with delivery across the UK – Mon Dessert’s founder Samina Courtin interprets culinary DIY kits differently. With simple recipe guides and video tutorials, customers can recreate professional-level pâtissier techniques without putting in the long training hours typically needed. Mon Dessert offers a range of gift subscriptions (£50-£100) and personal subscriptions (£19.95 per month), alongside the opportunity to buy stand-alone kits (starting at £26).

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