Investing in the Future of Food: RCV Frontline sees potential for startups to fill innovation demand post-pandemic

A new early-stage venture capital fund sees significant upside for financing food and beverage startups that may be too small for many other VC investors, but which in a few years could help meet âpent up demandâ for innovation from large CPG players that paused R&D during the pandemic. ...

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Sourdough Hot Cross Buns with Kamut Wheat

  • Post category:USA

These fragrant, sweet, and tangy hot cross buns are made with 50% whole grain Kamut and sourdough leavening. They're soft and delicious, with spices and dried fruit inside, and an orange icing on top. ...

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