Experts from Marks & Spencer and Délifrance are to speak at British Baker’s upcoming webinar entitled ‘Consumers, Covid and clean label baking – what’s next?’.
Andy Thomas, trading manager for bakery and in-store bakery at M&S, will be presenting alongside Stéphanie Brillouet, marketing director – Northern Europe & North America at Délifrance.
They join Emma Clifford, associate director of food & drink research UK at analyst Mintel, and Andrew Flounders, senior applications specialist at IFF, to discuss all things clean label.
The free webinar, sponsored by IFF, will take place on Thursday 18 March at 1pm (GMT London).
Here, the panellists will take a deep dive into what healthy and clean label means for the baking industry and its consumers, how manufacturers, retailers and suppliers can tap into it, and whether it’s possible to reformulate to make products healthier while keeping things clean label.
What’s more, those tuning in will have the opportunity to put their burning questions to the panel of experts as part of a live Q&A.
Be sure to sign up to the free webinar, and submit your questions for the panel, here.
Want to know more about our expert panel? Check out their bios below:
Emma Clifford, associate director – food and drink research UK, Mintel
Emma has nine years of market and consumer analysis experience at Mintel, developing significant expertise in healthy eating in particular. She has written many cross-category reports, focusing on consumers’ attitudes and behaviour relating to food and diet, as well as current industry trends and new product development in this area.