You are currently viewing Britain’s Best Loaf 2021: fulfill the judges

Britain's Best Loaf - champion 2020

< div class=" inline_image image_size_full" data-attachment =" 234255" data-sequence=" 15" >< img alt=" Britain

‘s Best Loaf -champ 2020″ src=” “dimensions=”( max-width: 1023px) 100vw, 780px “class =” lazyload” size=”5274″ height =” 3516″ srcset=” 480w, 600w, 780w” > Reckon your loaves are leading rate? Be sure to go into Britain’s Best Loaf 2021. The occasion, funded by ADM as well as Food Paper, takes place on Monday 5 July at the Birmingham NEC. Here, lots of loaves contend in 6 classifications for the utmost title of Britain’s Best Loaf as they are individually racked up on external appearance, inner framework, scent, as well as preference.

This is no simple task, but British Baker has rounded up a group of sector professionals to make sure that Britain’s Best Loaf genuinely lives up to its name.

There are popular and recognized faces, previous champions as well as clinical specialists among the ranks with centuries’ worth of collective experience in the baking globe.

Here are the judges for the 2021 competition:

Amy North

Amy North, editor, British Baker magazine Amy is accountable for leading and developing all elements of British Baker’s

Clare Barton 124 Bakehouse

editorial insurance coverage, from damaging on-line information to thorough features and also analyses< div course="inline_image inline_image_left image_size_small" data-attachment="234240" data-sequence =" 2" >

Dan Nemeth Seasons Bakery


Clare Barton, owner/head baker, Bakehouse 124 Not just does Clare run the Kent-based pastry shop, which remains in its 5th year of

trading, she is additionally one of the Real Bread Campaign’s ambassadors Dan Nemeth, owner and baker, Seasons Bakery Dan is no stranger to BBL claiming the utmost title in 2017 for a Beetroot Multiseed Sourdough and coming leading in the White group in 2020. Far from competitors, he’s busy helping make countless loaves at the Yorkshire-based bakeshop David Hall, The London Bread & Cake Company David is standing for sponsor Food Paper on the evaluating panel. The London-based bakery produces a variety of breads, rolls as well as cakes for the foodservice industry

John Lognonné, senior baker, Davidsons of Darras Hall

John is head of manufacturing as well as innovative lead for the Northumberland-based bakeshop and also was a finalist in the Baker of the Year category at the Baking Industry Awards (BIAs) 2020

Katie Garrett

< img alt= "Katie Garrett"src =""class ="lazyload" size="200 "height="200"srcset=" 280w "> Katie Garrett, NPD engineer, Fiona Cairns Katie graduated from University College Birmingham with a first-rate honours BSc in bakeshop and

Katie Joy Woods

patisserie modern technology and was just recently named Rising Star at the BIAs 2020< div class="inline_image inline_image_left image_size_small"data-attachment="234249"data-sequence="9">< img alt ="Katie Joy Woods"src =""course= "lazyload" size= "200 "elevation ="200"srcset =" 280w"> Katie-Joy Woods, topic specialist– bread active ingredients, Jacksons Bakery A normal on the BBL judging panel,

Keith Wooller

Katie-Joy formerly functioned as a pastry shop engineer at Campden BRI prior to moving to Jacksons Bakery in 2018< img alt ="Keith Wooller" src="" course="lazyload"size="200"height="200"srcset= " 280w" > Keith Wooller, nationwide technological assistance manager, ADM Keith has actually worked in the baking market for 50 years. In his

Kevan Roberts

existing role, he primarily encourages on NPD as well as dish reformulation< img alt=" Kevan Roberts "src=""class ="lazyload"size= "200 "elevation=" 200"srcset =" 280w "> Kevan Roberts, area baker, Chestnut Bakery Kevan seeks to share his enthusiasm and also

Laura Sherwood

understanding for bread at every opportunity having co-founded the Yorkshire School of Baking and also functioned as a Bread Ahead tutor Laura Sherwood, bakery engineer, Campden BRI New item advancement as well as cutting-edge active ingredient applications are Laura’s areas of specialty at Campden BRI where she has actually worked for the past 9 years Lee Smith, baker, Poppyseed Bakery Four-time Britain’s Best Loaf champ and

two-time judge Lee started Poppyseed Bakery in 2003 from

which he provides its three retail shops as well as wholesale customers

Mike Holling Birds Bakery

Mike Holling, sales & marketing supervisor, Birds Bakery Mike has been with Birds, which has more than 60 stores throughout the East Midlands, for more than twenty years and also has 40+ years’ experience in the market

Neil Woods

Neil Woods, baking sector specialist Neil has greater than 55 years ‘experience in the industry, beginning as an apprentice, with stints at Renshaw and Ireks along the

Peter Cook - Peter Cooks Bread

means, along with time with profession bodies Peter Cook, founder and head baker, Peter Cooks Bread Maker of the ruling Britain’s Best Loaf, a Wild Hop & Barley Sourdough, Peter utilizes local fruit and vegetables at his wholesale bakeshop in Herefordshire

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