Cake Box posts double-digit growth for third successive year

Full-year outcomes for the egg-free cake business showed group earnings grew 16.9% to ₤ 21.9 m as well as gross profit was up 23.8% to ₤ 10.9 m. Complete year results for the egg-free cake company showed group revenue grew 16.9% to ₤ 21.9 m in the 12 months up...

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Bertinet Bakery’s chopped sourdough wins Sainsbury’s listing

The brand's white, malted wheat as well as seeded sliced up ranges will certainly be turned out in the retail giant's stores as component of its Future Brands programme The sliced up loaves are made with simply water, sea and flour salt. Bertinet Bakery is component of Bread Holdings, along...

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Baking sector responds to HFSS advertising and marketing ban

Trade bodies have revealed their dismay at the advertising and marketing ban on food high in fat, salt as well as sugar, as some claim it ticks political boxes yet hammers businesses in the process Offered the range of the suggested HFSS marketing policies, the impact on FoB members is...

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Bakery active ingredients delayed en route as a result of motorist scarcity

EHL Ingredients says dried out foods are stuck in ports The motorist lack, which the Road Haulage Association (RHA) believes is due to the 'perfect tornado' of the post-Brexit visa system and also Covid-19, is currently impacting the whole food market supply chain. Alonzo is urging bakeshops and buyers to...

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Beyond sweetness: The functionality of formulating with honey

The complex nature of honey provides countless benefits to bakeries in the form of functionalities such as binding and natural shelf life extension. But more importantly to todayâs consumers, all of this functionality comes from an ingredient made by honey bees, not in a factory. ...

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