You are currently viewing Get your bakery questions responded to by British Baker’s expert panel

Got questions about bakeshop that you’re hopeless to have answered? Want to know how the industry’s biggest players are improving their sites? Need lessons on how to make your operations much more efficient and budget-friendly? Be certain to tune into the complimentary webinar on 8 June at 1pm GMT.Called ‘How

to optimise bakeshop manufacturing for the post-Covid age’, the on the internet event, funded by IFF, will allow you, the audience, to quiz industry specialists on all this and also more.

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Hosted by BakeryandSnack’s sibling title British Baker, the webinar will certainly kick off with presentations from Stanley Cauvain, supervisor at BakeTran, as well as Peter Thomson, senior applications global and also specialist understanding group lead, IFF Nourish. Here they will discover the methods which commercial bakers can increase item result while keeping expenses down and making the most of resources– crucial company practices versus the background of the pandemic.

British Baker webinar speakers - Peter and Stan

Peter Thomson and Stanley Cauvain The set will be entrusted with addressing audience inquiries as component of a real-time Q&A. Inquiries can be submitted at the point of registration for the totally free webinar or throughout the occasion.

“This is a fantastic opportunity for anybody involved in the manufacturing of baked goods to get answers to those worrying questions,”stated British Baker editor and also webinar mediator Amy North.

“They could be as simple as ‘Where do I start when it involves power performance or waste decrease?’, ‘What degree of cost reduction can I anticipate to see from this kind of activity’ through to the more intricate ‘How can making use of components such as calcium propionate help reduce costs?'”