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Staff outside Bakery Andante

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max-width: 1023px) 100vw, 780px” course=” lazyload” width= “900 “elevation =” 600″ srcset =” 480w, 600w, 780w” > Bakery Andante has opened up a third site in Edinburgh integrating a retail shop and also its first-ever café. Situated in the city’s New Town, the Broughton Street properties will market a choice of pastry shop items including artisan breads, sourdough, focaccia, baguettes, croissants, biscuits, and patisserie things such as fresh fruit êclairs, cream-filled profiteroles, and carrot cakes.

A brunch as well as lunch food selection will additionally run providing meals including residence waffles, French toast, Greek barbequed cheese sandwiches, salads and home-made soups.

Bakery Andante goats cheese pastry

< div class =" inline_image inline_image_right image_size_med "data-attachment=" 237084" data-sequence=" 7" > Owner and head baker Jon Wood said the pastry shop had actually additionally focused on producing options for those who have allergic reactions, food intolerances or that are on dairy-free or gluten-free diet plans.” It’s something really near my heart because my daughter has coeliac disease,” he said. “I understand from her experience that options can be incredibly minimal, so have striven to create products as well as recipes that can be appreciated by as lots of people as feasible.”

Wood included it had been a long-held aim to open up a café together with the business’s retail offerings and also stated he was happy with the Broughton Street area.

” We enjoy the series of companies here already, as well as delight in to be alongside others who share the very same passion for their items as well as client service.”

Bakeshop Andante was developed more than a decade back with a small shop in Morningside. It likewise runs a website on Leith, which opened up in 2017.

The business chose the name Andante– a music expression meaning ‘at a slower tempo’– to show its belief in exactly how bread need to be made.

Bakery Andante

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