Henley Bridge hires brand-new service advancement supervisor

Henley Bridge's new business development manager Karin Janssen

< div course =" inline_image image_size_full" data-attachment =" 237718" data-sequence =" 2 "readability =" 6" >< img alt =" Henley Bridge's new company advancement manager Karin Janssen" src =" https://www.breadnews.net/wp-content/uploads/2021/06/henley-bridge-hires-brand-new-service-advancement-supervisor.jpg" sizes =" (max-width: 1023px) 100vw, 780px" course =" lazyload "size =" 1200" elevation =" 800" srcset =" https://www.breadnews.net/wp-content/uploads/2021/06/henley-bridge-hires-brand-new-service-advancement-supervisor.jpg 480w, https://www.breadnews.net/wp-content/uploads/2021/06/henley-bridge-hires-brand-new-service-advancement-supervisor-1.jpg 600w, https://www.breadnews.net/wp-content/uploads/2021/06/henley-bridge-hires-brand-new-service-advancement-supervisor-2.jpg 780w" > Bakery active ingredients provider Henley Bridge

has appointed Karin Janssen to the function of company growth manager. Referred to as a’ skilled food engineer’, Janssen signs up with from Callebaut where she helped 11 years, most lately in the duty of nationwide account manager.

She’s worked in the bakery and also delicious chocolate markets her entire job having actually begun with a Saturday work in a bakery company in Rugby aged 13. She went on to examine food modern technology at Surrey University after which she secured a task at the Burton Son and Sanders bakery motley producers in Ipswich with a duty in quality assurance and item development.

Other essential appointments include the graduate training scheme at Trebor Bassett, Rudolph Wild in Heidlberg, Germany, as well as British Sugar’s research lab in Norwich, where she studied the impacts of sugar on products.

” I’m really anticipating constructing connections with the Henley Bridge consumers as well as helping them with their product advancement,” claimed Janssen.

” Henley Bridge has an absolutely superb series of products which are great for all new growths in the pastry shop sector, including accelerating procedures as well as reducing the moment in production, as well as I can’t wait to collaborate with customers using them.”

Henley Bridge taking care of director Tracey Hughes included that she was “over the moon” that Janssen had actually joined the group. “She is quite possibly recognized in the sector as well as brings a wealth of understanding and also experience that our clients will actually benefit from.”

Henley Bridge was established in 1998, originally working with little and also medium-sized particular niche businesses to provide expert active ingredients. Today it belongs to the HMS Group of firms, utilizes 50 staff and also provides a range of items to chocolatiers, bakers as well as cooks.

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