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< div course =" inline_image image_size_full" data-attachment =" 239729" data-sequence =" 2 ">< img alt="Bread get Getty" src="" dimensions ="( max-width: 1023px) 100vw, 780px" course =" lazyload" width =" 849" height="566" srcset =" 480w, 600w, 780w" > Nearly a 3rd of Craft Bakers Association( CBA) members have reported a rise in bread sales over the last 12 months, according to numbers from the trade body.

The CBA’s participant survey revealed a surge in sales of all kinds of breads over the in 2015 for 31% of participants. 2 thirds (66%) of the craft bakers said white bread accounted for the highest possible percentage of sales. Almost a third (30%) reported seeing a growth in sales of ‘healthy and balanced’ bread in the last 12 months.

The survey likewise suggests speciality breads are expanding in appeal, with 71% of participants mentioning they currently offer varieties such as sourdough and also multi-seed loaves and a more 34% expressing strategies to introduce them this year. Because of difficulties such as the avoidance of cross-contamination, gluten-free breads are not used by the bulk of the study’s participants.

” It’s terrific to see such positive lead to general for all bakery, together with a development in passion in speciality breads. This is quite an ongoing trend and which we expect to see continue for months to come,” claimed Karen Dear, CBA supervisor of procedures.

With one in three bakers reporting a 20% rise in bread purchased over the weekend, the CBA thinks lots of customers watch fresh baked loaves as an unique treat to be delighted in throughout downtime.