AAK is showcasing its large range of multi-functional fat options that are designed to help suppliers develop foods for today’s customer fads, yet most especially, the plant-based versions of everybody’s favorite treats.All things feature several of AAK’s multi-functional fat services and are non-hydrogenated and also reduced in saturated fat.” Our customer development group has actually
established a truly great tasting of ontrend as well as better-for-you plant-based, confectionery and also bakery items that showcase exactly how our fat as well as oil remedies deliver the taste consumers are looking for– with the efficiency today’s producers require,”said Octavio Diaz de Leon, president of AAK USA as well as AAK North Latin America.”Our specialists are likewise below to assist IFT21 guests get over product and
procedure obstacles with AAK’s tool kit of specific, multi-functional and also multi-oil fat as well as oils that assist produce brand-new and enhanced foods that great-tasting and are 100%plant-based, organic, non-GMO, as well as more. “Site visitors to IFT21 can expect to see: The utmost vegan pizza A crunchy pizza crust, topped with
a rich, melty and also creamy plant-based cheese pizza topping is developed with AkoSun 46-53 XP to offer inflammation as well as lubricity to the pizza dough. It additionally includes Cisao 8253-31-02 fat flakes to produce a more open crumb framework as well as bigger air pockets to aid lighten the bite and also boost the aesthetic charm of the crust. Ultimately, AkoVeg 107-12 supplies the plant-based cheese pizza covering with a smooth structure and velvety mouthfeel, while likewise generating clean cut cheese shreds.