The Cambridgeshire company specialises in expanding as well as grating gluten totally free oats, provided as flaked oats, oat flour, granolas, muesli as well as various other ingredients to a vast array of food manufacturers. Run by bro and also sister team Philip as well as Rebecca Rayner, it additionally generates a variety of products under its own brand name name.Sustainability and the environment go to the heart of Glebe Farm’s service. All its oats are expanded in your area, the milk is produced completely on site in a production facility that is powered by photovoltaic panels and also biomass generators. ‘Our obligation to minimise environment influence'”As food growers and also producers, we acknowledge our obligation to reduce the ecological effect of our procedures, and this report highlights the special benefits our British farm can use to the growing UK plant-based beverages market,”stated Philip Rayner.The record– appointed through independent consultancy NFU Energy– located that simply 0.29 kg of CO2 equivalent is discharged typically per litre of PureOaty created, less than any type of various other oat drink currently reporting similar numbers in the UK.” As we expand and also mill our very own oats in your area, Glebe Farm keeps food miles to an absolute minimum,”added Rayner.” What’s even more, our control
over the oat supply suggests we can take advantage of byproducts such as the inedible oat chaff for powering manufacturing facilities.
This suggests less waste and also higher performance in these locations than various other oat milk producer might accomplish. “As farmers, we care deeply regarding the ecological burden of food manufacturing due to the fact that we experience firsthand the altering weather condition patterns over the years.