< div course=" inline_image image_size_full" data-attachment=" 242427" data-sequence=" 2" readability =" 6" >< img alt= "Chris Bernard Lantmannen "src= "https://www.breadnews.net/wp-content/uploads/2021/08/lantmannen-unibake-assigns-senior-development-cook.jpg" dimensions= "( max-width: 1023px) 100vw, 780px "course=" lazyload" size=" 3000 "elevation=" 2000" srcset=" https://www.breadnews.net/wp-content/uploads/2021/08/lantmannen-unibake-assigns-senior-development-cook.jpg 480w, https://www.breadnews.net/wp-content/uploads/2021/08/lantmannen-unibake-assigns-senior-development-cook-1.jpg 600w, https://www.breadnews.net/wp-content/uploads/2021/08/lantmannen-unibake-assigns-senior-development-cook-2.jpg 780w" > Lantmännen Unibake UK
has hired Chris Bernard as its new senior advancement cook French-born Bernard, who has more than 20 years of bread experience, will concentrate heavily on advancement for the bakeshop group. He signs up with from Creams Café, where, as head NPD chef, he was responsible for creating menu concepts, as well as working with the internal restaurant, buying as well as producing groups to provide end products.
Formerly he functioned as head pastry chef for prominent worldwide names including Alain Ducasse, Jason Atherton, and also Paul Rhodes, which took him to nations including France, Switzerland, Mexico, Lebanon and the UK.
Bernard will certainly be based at Lantmännen’s Bedford development site, joining the group directed by marketing and also innovation supervisor, Peter Drew.
” Chris has a clear interest and also drive, which has actually led to a considerable career benefiting a few of the best in the business,” he claimed. “His experience taking a trip the globe, has actually expanded his cooking combination as well as understanding of the craft, which he brings with him to his brand-new function at Lantmännen Unibake UK. We’re thrilled to have him and his ability aboard, where he will sustain the team in delivering ideas and also products that help to drive business’ category plans.”
Speaking about his new function, Bernard stated he was excited to be joining a service at the “leading edge of bread fads”.
” Throughout my job, I’ve appreciated exploring as well as pushing the limits with applications and also flavours,” he included.
” This new opportunity will certainly enable me to look towards worldwide impact as well as changing customer needs, functioning straight with consumers to mount the following huge bread fixation for the UK.”
Schulstad Bakery Solutions, which is owned by Lantmännen Unibake, lately introduced a choice of completely baked thaw-and-serve rewards aimed at leisure, hospitality as well as out-of-home drivers. The collection consists of a Maple Pecan Plait, Vanilla Crème Crown and also Apple Crown.
