How to Nixtamalize Corn for Tortillas, Tamales, Posole and More
Nixtamal is corn that has actually been treated with calcium hydroxide via steaming as well as soaking. The nixtamalized corn is softer as well as incredibly delicious, and when ground, the masa or dough has good binding buildings making fantastic corn tortillas or tamales. How to Nixtamalize Corn for Tortillas,...