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You are currently viewing Importaco ramps up better-for-you homes of nuts with first-of-its-kind probiotic exploration

Inhouse researchers determined three probiotic microorganisms with antioxidant, anti-inflammatory and immunostimulating residential or commercial properties in the Lactobacillus and Pediococussgenus found in nuts, making it possible for Importaco to develop a series of nuts enriched with their own probiotic bacteria.The reveal comes ahead of the go for Anuga Cologne next week, where visitors will be able sample probiotic-enrich almonds as well as walnuts, along with nut-based snacks like covered veggies as well as spheres of nuts.The year-long project was led by Dr Teresa Cercós, director general of

Quality, Environment as well as Innovation at Importaco as well as guided by Dr Amparo Devesa, Importaco’s director of Investigations, in partnership with biotechnology company Darwin Bioprospecting Excellence, specialists in sampling and analysing microbiota.According to Dr Cercós, the exploration is the first-of-its-kind for the industry and enhances Importaco’s

commitment to a science-based model to create “innovation lines connected to the continual renovation of individuals’s health. We are committed to this kind of scientific study due to the fact that it is hands down the best way to discover the response to the challenges that we encounter as society.” President of Importaco Toño Pons included,” The immersion in expertise is the driving force behind our advancement at Importaco. Using the clinical expertise within Importaco, we are placing value into the healthy characteristics of nuts. This progress will certainly mark an inflection factor in our drive for innovation.”