You are currently viewing Cargill introduces clean label rice flour choice to maltodextrin

Speaking with NutraIngredients-USA at the SupplySide West display in Las Vegas recently, Sarah Jelken, AVP, Starch Product Line Director, claimed that the brand-new SimPure 92260 ingredient is a globe’s initial, and also shows similar preference, appearance and performance as maltodextrin.The active ingredient can

change maltodextrin in a series of applications, consisting of reduced-sugar pastry shop products, along with milk, powdered drinks, convenience sauces, dressings and also foods, snacks, cereals and also bars, spices blends, taste carriers and more.

“Some gummy suppliers have also considered it,” included Jelken.Labeled as’soluble rice flour ‘is additionally more enticing for label-reading consumers, claimed Jelken. Used as a 1:1 replacement for maltodextrin and calorie equivalent, the active ingredient becomes part of a toolbox for sugar reduction.The active ingredient has remained in development over a couple of years,

and also the supply is immediately readily available. Jelken confirmed that some brand names are currently examining models in select markets.Responding to a demand Ali Weideman, commercialization strategy manager for Cargill, clarified:”Traditional rice flours aren’t very

soluble whatsoever– definitely no place near the completely soluble nature of maltodextrin. Utilizing its proprietary innovation, Cargill conquered this obstacle, creating the very first highly soluble rice flour. Similarly essential, Cargill research study validates that customers view’soluble rice flour’positively as an ingredient. “Consumers continue to be attracted to simple, familiar components they deem much less refined and also better for their health and wellness,”she added.