You are currently viewing Rudi’s Organic Bakery invites back industry heavyweight

Rudi’s has actually utilised little batch cooking techniques given that its starting in 1976, growing a committed band of followers who look for to enjoy bread without compromise. The company has a strong position in the all-natural grocery store channel and also a growing presence in the standard mass channel. It is fast-tracking advancement and has an overall of 55 SKUs across the gluten-free as well as organic bakeshop product segment.Former CEO Jane Miller brings with her over 30 years of experience in the FMCG industry– including Hostess, PepsiCo and also Bestfoods Baking– and also most recently as CEO of low sugar, better-for-you Lily’s Sweets. Throughout her period, she sealed Lily’s # 1 position in organic bakery following its endeavor into the gluten free space, and also orchestrated its sale to The Hershey Company in June for $425m. She has actually likewise held the CEO role at HannahMax Baking, a maker of low-sugar cookies, and high healthy protein icy yoghurt brand name ProYo.Most lately, she co-founded Haevn, a business devoted to providing profession possibilities

and also individual advancement to college-aged students.Miller held the placement as Rudi’s CEO from 2008 to 2014.”I am thrilled to be entailed once again with Rudi’s, an organization that has grown to be a famous brand in the Natural and also Organic sector,” said Miller.”Since Sheldon Romer founded Rudi’s in 1976, the business has been committed to giving one of the most delicious baked items, using the best quality

active ingredients. Mayfair Equity Partners as well as the Rudi’s board of supervisors have an unbelievable vision for Rudi’s growth, as well as I am honoured to be a part of this next chapter.”