You are currently viewing Brownings wins World Championship Scotch Pie Awards


< div course =" inline_image image_size_full" data-attachment =" 254767" data-sequence =" 2" readability =" 6.5" >< img alt =" SWNS_SCOTCH_PIE_10 "src ="" dimensions ="( max-width: 1023px) 100vw, 780px" course="lazyload" size =" 5859 "height =" 3906" srcset =" 480w, 600w, 780w "> Kilmarnock-based Brownings the Bakers has actually won the World Championship Scotch Pie

Awards for the 2nd time. Arranged by Scottish Bakers, the yearly honors see butchers as well as bakers from north of the border battling it out for the top reward in Scotch pie making, together with 10 other groups including football pies & & savouries, macaroni pie, steak pie, sausage roll, chilly savoury, haggis savoury, and also bridie.

As being crowned scotch pie champions, Brownings won ruby in the apple pie group, silver in warm savoury for its Butter Chicken Pie, as well as bronze in vegan savoury for its Cauliflower, Leek & & Truffle Oil Pie.

Brownings additionally won the competition in 2017, meaning business is just one of five to achieve the award twice. The other business are: Thos Auld & & Sons from Greenock (2001 and 2002); Boghall Butchers from Boghall (2005 as well as 2009); The Kandy Bar from Saltcoats (2014 as well as 2016); as well as James Pirie & & Son (2018 and 2020, and also the Champion of Champions title in 2021).

” I’m definitely happy to have won the most effective scotch pie at the World Championship Scotch Pie Awards for the 2nd time,” claimed John Gall, handling director of Brownings. “It’s a benefit to have won this honor with so many incredible bakers and butchers entering their products.

” I could not have done this without my impressive group at Brownings, who have actually worked so hard particularly for the last 2 years in difficult conditions,” Gall added.

The competition’s yearly judging day, which was held in a Covid-safe setting late last year, saw over 70 bakers as well as butchers go into greater than 400 pies for judging by greater than 50 professionals in the field.

” We have conquered every little thing Covid could toss at us this year to celebrate the best pies and as always the results do not dissatisfy,” claimed Alasdair Smith, chief executive of Scottish Bakers.

” Brownings the Bakers can be appropriately very pleased with their achievements. We took distribution of over 400 access this year, so to win is no small accomplishment and to recognize that every winning product was carefully made from square one from in your area sourced components, fresh made day-to-day by competent craftspeople just mosts likely to reveal the skill, imagination and effort of every single participant,” Smith added.