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You are currently viewing Sourdough Cinnamon Raisin Swirl Bread

Did you consume cinnamon raisin salute as a child, possibly with a cinnamon-sugar lawn sprinkler available to include even more flavor? If so (or even if not) I assume you’ll enjoy this dish for a soft cinnamon raisin swirl bread that’s normally raised and has a whole wheat part for more nutrients and taste.

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I chose entire grain emmer wheat for 1/3 of the flour to include sweetness, nuttiness, as well as extra nutrients, yet you can utilize other wheat ranges or flour kinds if you prefer. Emmer is a low-gluten old wheat that’s a grandparent of durum. If you replace with a soft wheat, einkorn, bolted or all objective flour, you might intend to reduce the recipe’s water by 10-20 grams.

< img loading=" lazy” course =” aligncenter size-full wp-image-276273 “src=” https://breadtopia.com/wp-content/uploads/2022/02/20220214_095434-Copy-1.jpg “alt width =” 1000″ elevation=” 563″ srcset=” https://breadtopia.com/wp-content/uploads/2022/02/20220214_095434-Copy-1.jpg 1000w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_095434-Copy-1-300×169.jpg 300w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_095434-Copy-1-96×54.jpg 96w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_095434-Copy-1-42×24.jpg 42w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_095434-Copy-1-60×34.jpg 60w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_095434-Copy-1-680×383.jpg 680w” sizes=” (max-width: 1000px) 100vw, 1000px” > This bread is vegan I located that the crumb stayed tender with just oil and also a little sugar as softeners. If you choose milk and butter( or vegan substitutes) instead of water as well as oil, that’s no worry; just add 10-20 grams extra milk to the recipe to represent the high portion of solids in milk as well as butter.

Note that using milk may slow the fermentation by a percentage.< img loading =" careless" course=" aligncenter size-full wp-image-276176" src =" https://breadtopia.com/wp-content/uploads/2022/02/20220214_102301-16x9-Copy.jpg" alt size =" 1000 "height=" 563 "srcset=" https://breadtopia.com/wp-content/uploads/2022/02/20220214_102301-16x9-Copy.jpg 1000w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_102301-16x9-Copy-300x169.jpg 300w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_102301-16x9-Copy-96x54.jpg 96w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_102301-16x9-Copy-42x24.jpg 42w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_102301-16x9-Copy-60x34.jpg 60w, https://breadtopia.com/wp-content/uploads/2022/02/20220214_102301-16×9-Copy-680×383.jpg 680w “sizes=” (max-width: 1000px) 100vw, 1000px” > I enjoy the swirling pattern of cinnamon and also raisins, and also the loaf in the images has 3 tsp cinnamon in overall. It really did not taste as well cinnamon-y as well as I wanted an extra unique swirl, so I added a fourth teaspoon to the last recipe listed below. If you favor the cinnamon as well as raisins be evenly dispersed in the bread, see the note at the end