Jean-François Honoré brings with him a deep knowledge of component and also formulation, together with industrial expertise and an unique capacity to encourage modern groups with high capacity. He is taking control of the position from Jean-Philippe Girard, creator of Eurogerm, who is retiring after 30 years in top spot.With more than 25 years with a number of significant groups under his belt, the 54-year-old skilled designer has a multidisciplinary background, which includes a job at the Institute of Management and Business Administration (INSEAD). Incorporating strong organic and also external growth, Honoré has also successfully headed nourishment firms in Asia, Europe, and the US.His consultation comprises a necessary possession for the French-headquartered Eurogerm, with its core of know-how relying on sourcing, perception and tailored mix– Honoré’s crucial areas of expertise.He has been charged to ramp up the group’s global growth strategy as well as involve sustainable consumers, partners and collaborators in a liable development approach according to the group’s function to feed a better future. The new lead has an essential property, in sharing a name with the tutelary saint of bakers.All the companions
and employees welcome their new CEO as well as wish him every success within EUROGERM and the wheat-flour-bread-pastry sector. ’30 years of unforgettable moments'”I am very grateful to pass the baton to Jean-François to lead a team that has actually never stopped to excite me during all those years, “said Girard.” 30 years of success, of growth, of meaningful as well as unforgettable moments, 30 years of
loyalty and co-building with our partners, customers and companions, 30 years dedicated to a remarkable, exciting and imaginative wheat-flour-bread sector. My greatest success will certainly be from now on the among this new climbing line.”Added Honoré,”I am very eager to sign up with Eurogerm, first for its values, yet likewise for its proximity with the entire of its partners and primarily its clients, enthusiastic to do it via an entrepreneurial friendly shareholder atmosphere that will allow the quicken of group major advancements during years and also months to come. “Given that its production in 1989, Dijon-headquartered Eurogerm has worked hand-in-hand with customers in the wheat-flour-bread-pastry sector. The group has greater than 500 companions, 15
subsidiaries around the world and generated a turnover of EUR133m in 2021.