Bakery giants give backing to ground-breaking allergy trial
Greggs and Bakkavor are among supporters of a study funded by The Natasha Allergy Research Foundation that could result in allergies being treated with everyday foods ...
Greggs and Bakkavor are among supporters of a study funded by The Natasha Allergy Research Foundation that could result in allergies being treated with everyday foods ...
The Craft Bakers Association (CBA) has appointed Patrick Wilkins as its President Elect for 2022/2023. ...
The UK chain of bakery and cafes â in operation since 1926 â has raised over Â16k for the Disaster Emergency Committeeâs (DEC) Ukraine Humanitarian Appeal. ...
The transfer of ownership will be completed on 1 June 2022, with the company also moving to a new site in Hyde, Cheshire ...
Good Good â known for its no added sugar keto bars and baking mixes â has closed a $20 million Series B round led by Iceland private equity firm SÃA IV and other investors. ...
Ice cream and fruity flavours are big inspirations for the retailer’s summer line-up which includes Eton Mess Profiteroles, a Tropical Tart and Neapolitan Cheesecake ...
Dalton Philips will take up the position in September, joining from global airports and travel retail group DAA, where he is currently group CEO ...
The Oreo and Cadbury owner has published its 2021 Snacking Made Right Report, which highlights progress against its short- and long-term ESG (Environmental, Social and Governance) goals. ...
Fugazzeta is a scrumptious cheese-stuffed pizza topped with caramelized onions from Argentina. This recipe features a sourdough crust with two types of flour and some filling variations, including spinach and nigella seeds. ...
The London-based business is looking to raise £550,000 to increase its number of restaurants across the UK ...
A UK man is hawking a purportedly âextremely rareâ single folded chip online for a staggering Â2,000. ...
DÃlifranceâs newest âProve Itâ market analysis examines the changes the breakfast market has gone through over the past few years and how bakeries should adapt now OOH (out of home) is picking up speed. ...