While its legacy may be in chocolate, The Hershey Company's portfolio of snacks has grown by leaps and bounds over the last several years, positioning the company as a growing snacking powerhouse, says Todd M. Scott, manager, corporate brand & editorial at Hershey. ...
The bakery ingredients giant’s managing director Andy Pollard says the appointments will enhance the company’s ability to deliver expertise to new and developing markets ...
The Swiss-based Belgian chocolate supplier said it remains committed to the UK and has strong foundations for growth, making it a key market for future investment â despite closing its Moreton factory in North-West England today. ...
The ‘wonky’ bread service’s subscribers will now start to receive their bread inside new home-compostable bags designed for short shelf-life food ...
We are seeing more of our readers turn to online so we have decided to focus all our resources into making the best digital channels we can ...
Vegan doughnuts from Dawn Foods and gluten-free desserts from Just Desserts are among the latest free-from items to be launched ...
While supermarkets remain the go-to for most grocery shoppers, rising food and gas prices due to inflation are pushing more consumers to mass, club and dollar stores as they look for ways to rein in spending and reduce trips, according to market research from FMI: The Food Industry and Placer.ai. ...
Iceland is forging a model for the âblue economyâ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the planet. ...
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves ...
The £16m installation at the firm’s 140,000 sq ft bakery is set to be up and running in July and will create 100 jobs ...
Under pressure from consumer organisation foodwatch, the European Commission has established limits for the presence of MOAH in food products. No transition period has been offered to businessesâis that fair? ...
ADMâs nutrition business may represent only 15% of its operating profit currently, but executives expect that to double in the next three years and to drive a majority of the companyâs operating growth thanks to its âsystemsâ approach to business development, a strategically refined portfolio, increased capacity, geographic expansion and tactical acquisitions. ...