You are currently viewing AB Mauri makes executive moves to target new sectors

The bakery specialist has appointed Dan Parkin as finance & IT director; Stephen Tutt as director of Supply Chain; Andrew Dinsdale as director of Sales for the UK and Brian Hunnikin as director of Manufacturing and Engineering.

An operating division of Associated British Foods (ABF) and formed from the merger of Cereform, Mauri Products and Gb Plange UK, AB Mauri produces a comprehensive range of technical bakery ingredients and yeast products.

“Over the last 20 plus years, our dedication to supporting the bakery industry has enabled us to grow, forming the leading bakery ingredients supplier business in the UK and Ireland, a position we never take for granted,”​ said Andy Pollard, MD of AB Mauri.

“Our level of technological expertise and ability has undoubtedly given us the edge in this market. It is something our customers seek us out for time and time again. Whilst we are dedicated to supporting the bakery market, we strongly believe we can also bring our technical expertise to benefit other food manufacturing sectors.”

“We will continue to deliver the levels of excellence and experience our customers expect,” ​said Andy Pollard, AB Mauri’s MD.

“These [new] appointments ensure we further reinforce our levels of market leading service, innovation, customer support and expertise to the baking industry. Additionally, they significantly enhance our ability deliver our class leading food technology, innovation and expertise to new and developing markets. We are undoubtedly in very exciting times.”