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Trendspotting: From shiitake mushroom chips to Stollen and desserts in a jar

  • Post author:Bread News
  • Post published:September 29, 2022
  • Post category:Retail&Shopper Insights
You are currently viewing Trendspotting: From shiitake mushroom chips to Stollen and desserts in a jar

Trendspotting: From shiitake mushroom chips to Stollen and desserts in a jar


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Recent Posts

  • Gluten-free bread four times more expensive than standard loaf
  • IFF opens culinary and sweet flavour labs in Denmark: ‘We’re creating the perfect environment for end-to-end product design’
  • Tony the Tiger bows out as Kellogg’s tailors Variety Packs – targeted at kids – to be HFSS-compliant

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