Scottish Bakers, FDF Scotland and other industry bodies call on Government to freeze business rates to keep Scotland competitive

Scottish Bakers, Food and Drink Federation Scotland, Scottish Retail Consortium and UKHospitality Scotland are among the 19 industry bodies to have jointly written to Scotlandâs Deputy First Minister and Interim Finance Secretary John Swinney MSP, asking him to freeze the business rate. ...

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UK’s Autumn Statement fails to raise industry enthusiasm

While the Craft Bakers Association (CBA) has welcomed the governmentâs plans to further support businesses have been welcomed, the Craft Bakers Association is disappointed by the lack of clarity, the Food and Drink Federation (FDF) and FDF Scotland would have liked to have seen more measures and Scottish Bakers said the long-term hangs in the...

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The scientist redefining nutrition, food waste and food security with an upcycled fibre-rich sugar

Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his attention to create a high fibre sugar that cooks, bakes and caramelises just like traditional sugar, but with fewer calories, boosts gut health and most importantly, addresses food waste. ...

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