SNAC International is punting SNAXPO â taking place in Orlando, Florida, on 19-21 March 2023 â as an all-in-one destination for all snack-holders to meet the critical partners that can help scale up their business. ...
It is hoped that that the new semi-dwarf wheat may soon be grown in fields across the globe following an exciting discovery. ...
Despite the cost-of-living crisis, the fourth generation firm is swallowing as many price increases as possible to avoid passing on hefty rises to its customers. ...
Scottish Bakers, Food and Drink Federation Scotland, Scottish Retail Consortium and UKHospitality Scotland are among the 19 industry bodies to have jointly written to Scotlandâs Deputy First Minister and Interim Finance Secretary John Swinney MSP, asking him to freeze the business rate. ...
While the Craft Bakers Association (CBA) has welcomed the governmentâs plans to further support businesses have been welcomed, the Craft Bakers Association is disappointed by the lack of clarity, the Food and Drink Federation (FDF) and FDF Scotland would have liked to have seen more measures and Scottish Bakers said the long-term hangs in the...
The bakery and snacks sector has been one of the busiest sectors impacted by M&A (mergers and acquisitions) in the ingredient space over the past decade. ...
Dr Tom Simmons, founder and CEO of The Supplant Company, spent a decade in academic research around waste reduction before turning his attention to create a high fibre sugar that cooks, bakes and caramelises just like traditional sugar, but with fewer calories, boosts gut health and most importantly, addresses food waste. ...
Eric Dell is taking the reins from Robb MacKie on 1 January 2023, to lead the trade groupâs sweeping mission of promoting and growing the baking industry in partnership with its 300+ members. ...
While still rising, grocery prices appear to be cooling while those at restaurants are stabilizing â reinforcing industry leadersâ optimism that input costs are cresting and the macro environment is beginning to stabilize. ...
A new report by the Open University Business School reveals the number of small bakery businesses in the UK has increased in recent years, rising to the COVID challenge, but now facing an uncertain future. ...
A new Oxford-led analysis reveals the average salt content of products sold at UK supermarkets has shown no change in the past five years. The categories with the highest salt content in 2020 were savoury snacks and bread. ...
Agriculture is the backbone of the worldâs economic activity (accounting for 4.3% of GDP, with a value of $3.6 trillion in 2020) and critical for food security and the health of the population. ...