The American Bakers Association (ABA) has announced that Robb MacKie will step down as president and CEO at the end of 2022, after 17 years overseeing all aspects of ABAâs administration and operations, representing the interests of almost 800,000 skilled employees of the $154bn commercial baking industry. ...
The UKâs Federation of Bakers (FoB) has published its 2022 Annual Report, which looks at the extraordinary challenges the bakery sector is currently facing, but also its role in helping it to provide continuity and food security at a price that all Brits can afford. ...
Food and Drink Federation (FDF) UK has published a cross-government approach to ensure the sector continues to deliver consumer choice, affordability and tangible gains for the economy, while FDF Scotland applauds the sector's steps towards health. ...
New data from YouGov reveals how many Brits, French, and Germans are snacking, and more specifically, what theyâre snacking on. ...
While supermarkets remain the go-to for most grocery shoppers, rising food and gas prices due to inflation are pushing more consumers to mass, club and dollar stores as they look for ways to rein in spending and reduce trips, according to market research from FMI: The Food Industry and Placer.ai. ...
With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take part in a more sustainable and equitable food system. ...
The Vegetarian Society is calling on Brits to show their love for puffins, red squirrels, bees, turtles and hedgehogs by swapping out meat for plants â for at least one meal â during National Vegetarian Week (16-22 May). ...
The British Nutrition Foundation (BNF) is preparing to empower millions of children â and adults â to make positive changes that will benefit both their health and that of the planet. ...
FDF Scotland and London-based SPQR Communications have voiced disappointment the UK government is squaring up to fight Kelloggâs in court â contending the regulations are actually groundless and, far from being helpful, could stir up discontentment. ...
Salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant. ...
Restaurants and takeaways should keep sustainability concerns among customers top of mind, research finds. ...
A survey people as well as Canadian grownups by One Degree Organic Foods exposes a substantial gap in customer recognition concerning the world's most widely utilized chemical, also among those trying to limit their chemical exposure....