While bread has traditionally been linked to a greater risk of weight gain and obesity, researchers are quickly realising the benefits a loaf fortified with superfood ingredients can have on an individualâs health and wellbeing. ...
Weâre in the midst of the deadliest bird flu outbreak in US history, with the knock-on effect of squeezing egg supply. Combined with high commodity feed prices and labour shortages, eggs have surged in price â not a happy situation for either the consumer or the professional baker. ...
Norwegian academics have demonstrated how using the tropical plant Hibiscus sabdariffa can contribute to increased nutritional value in everyday foods. ...
The functional ingredients specialist has launched a clean label ingredient aimed at replacing the functionality of egg whites in plant-based meringues. ...
After disappointing fourth-quarter numbers and announcing plans to âstreamline its workforce,â McCormick & Co. outlined a three-pronged approach to tackle the challenges it has faced in recent years and assure investors and customers its âstrategic roadmap has not changed." ...
SpermidineEvo from GoodMills Innovation promotes cell health and wellbeing into later life and can be added to granola and protein bars, breakfast cereals and bread. ...
A study published in the Journal of Food Bioactives confirms the plant compounds in hemp hull â discovered by Brightseedâs first-of-its-kind AI platform, called Forager AI â play a role in maintaining a healthy gut. ...
Eggs are an integral ingredient for bakers and many snack producers, which â amid all the other challenges â continue to face egg shortages and skyrocketing prices. ...
Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found. ...
Following the results of a European study that reveals nutrition, health, taste and price lead dietary fibre needs, we explore how consumer perceptions and attitudes are evolving and shaping new product launches. ...
FDA is raising the maximum amount of vitamin D3 that can be added to breakfast cereal and expanding the range of products that can be fortified with the vitamin in response to a petition filed by Kellogg more than three years ago. ...
While the plant-based meat category has experienced a recent slowdown in growth, demand for plant-based versions of traditional comfort foods is increasing, says cauliflower crust pizza pioneer CAULIPOWER, which has thus far weathered the inflationary storm and has big growth plans for 2023. ...