New processing technique could make potatoes healthier, scientists claim
Researchers have announced early tests of a new potato processing technique designed to make the body digest potato starch more slowly. ...
High fibre super barley rolls out in the EU
Japanese conglomerate Teijin Limited has forged a partnership with Spanish distributor Emilio PeÃa SA (EPSA) to sell the highly nutritious BARLEYmax, which punches in with 15x more dietary fibre than rolled barley. ...
Reformulating to counteract the global edible oil crisis
Sagentia Innovation has published guidance on how food manufacturers can tackle the complex processing challenges to address the current sunflower oil shortage and avoid market disruption. ...
Innovative approach to create market-leading free from solutions
Zeelandia has joined forces with InnoV to help bakers create standout free from treats, such as a âsuperiorâ gluten-free croissant to be showcased at the Free From Functional Food Expo in Spain. ...
No Kid Hungry gets cracking with helping hand from Nellie’s Free Range Eggs
Nellieâs Free Range Eggs has announced a year-long partnership with No Kid Hungry in a bid to end childhood hunger in the US. ...
Study shows humans innately base food choices on specific micronutrients
New research suggests humans are more sophisticated in their food choices than previously thought, and have "nutritional wisdom," whereby foods are selected in part to meet vitamin and mineral needs. ...
Trailblazing antioxidant pearls add immunity functionality to snack bars
Icelandic microalgae specialist Algalif and global vitamin manufacturer Diviâs Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars. ...
Edlong’s grand cookie tour
The US dairy flavour specialist has completed the most recent leg of its Global Tasting Tour (GTT), delivering regionally-distinct plant-based cookies to F&B decisionmakers around the globe. ...
Four emerging plant proteins to watch: Pongamia, hemp, barley, and chickpea
Hemp, barley, chickpeas, and Pongamia (a.k.a. âvertical soyâ) are four plant-based proteins to watch in the next decade, according to panelists at FoodNavigator-USA's recent âPlant-based protein in focusâ webinar, who predicted advances in crop breeding to increase protein content or functionality will also unlock new opportunities in the field. ...
Cereal fiber linked to lower cardiovascular disease danger, research finds
New research from the Columbia University Mailman School of Public Health has actually discovered that not all fiber is developed equal when it concerns decreasing the risk of cardiovascular disease(CVD)and swelling....
‘My [bake has] found its absent item’: ADM plugs white area with ‘whole scheme of white’
ADM has actually introduced PearlEdge, an arrangement of exclusive white colour remedies that add a snowy luminescence to pastry shopfillings, glazes as well as icings....
British egg sector on the verge of cracking up
Production prices skyrocketing by 30%is leaving British egg farmers on the brink, which will have the inescapable domino effect of resounding into thebakery field....