Data from Innova Market Insights shows that launches of products with almonds have increased across the board, driven by the humble nutâs health benefits, taste, texture and versatility. Almond paste too, has seen a resurgence in the bakery category. ...
The powdersâ environmental performance is ISO-validated and can reduce scope 3 emissions for manufacturers who use them. ...
A diet containing lots of salt can contribute to increased levels of stress, a new study shows. ...
Grain prices have spiked nearly 20% as European crop production has faltered in the face of this yearâs extreme weather. What will this mean for consumers at the checkout? ...
A science breakthrough could pave the way for fat-free whipping cream formulations that completely dispense with artificial additives by using naturally-occurring lactic acid bacteria instead of fat. ...
KrÃner-StÃrke has inaugurated it brand-new development kitchen and meeting space at its headquarters in IbbenbÃren, Germany, designed to not only advance its own R&D, but also to work hand-in-hand with customers onsite. ...
Raisins South Africa is punting the benefits of the punchy dried grape, proudly shouting its health benefits and advantages in being incorporated into snacking innovations, while correcting the misconceptions around dried fruit. ...
The all-day breakfast surged in popularity during the pandemic as consumers sought out comfort. Now, with 95% maintaining this trend, why should product developers limit these flavours to the morning-only occasion? ...
Using plant-based, vegan ingredients that offer added health benefits â such as increased protein or fibre â are quickly becoming a priority among health-conscious snackers. ...
Food provides a gateway to new experiences, including flavours, textures and colours that excite the senses and evoke emotional responses. As more consumers turn to food as a source of comfort and enjoyment, nostalgic and indulgent options are in high demand, but the majority â 74%m â are keen to be adventurous and try new...
Israeli researchers found that while taste remains king, oversweetness is the most commented consumer concern, providing potential opportunities for the bakery and snacks sectors to overcome the tension between taste and health, and lower the sweetness level of some products. ...
MÃllerâs MÃhle Business Solutionâs legume flours biz has officially merged with GoodMills Innovationâs portfolio â cementing the latter as the go-to leader of functional ingredients for snacks, baked goods and plant-based alternatives in Europe. ...