Good articles 171% growth, motivating 2nd round of investment and launching right into better-for-you pastry shop space

The Icelandic sugar-free brand name is foraying right into the bakery group with its newest no extra sugar, keto-friendly product, following an effective follow-up round of$2m investment, led by current capitalists, Icepharma, K2B Investments and Anton.JL....

Continue ReadingGood articles 171% growth, motivating 2nd round of investment and launching right into better-for-you pastry shop space

Nestlé’s 18-year-long ‘salami piece’ reformulation strategy rejects 59 million tsps of sugar

Cereal Partners UKâs(CPUK)progressive reformulation strategy means it will have gotten rid of 59 million tsps of sugar and 3 million tsps of salt by the end of the year to bring its prominent products according to the UK governmentâs non-HFSS design....

Continue ReadingNestlé’s 18-year-long ‘salami piece’ reformulation strategy rejects 59 million tsps of sugar

Conagra: ‘We look at our $2.7 bn treats service as an ongoing resource of incredible development’

Conagra Brands is dialing up the investment in its snacks organization with numerous new item launches under its Slim Jim brand name, the # 1 brand name in meat treats, as well as its broader salty treats profile, shares Burke Raine, president, grocery store as well as treats....

Continue ReadingConagra: ‘We look at our $2.7 bn treats service as an ongoing resource of incredible development’

PepsiCo future-proofs jobs as well as packaging technique with $24m renovation for historical Walkers crisps manufacturing facility

PepsiCo is pumping in$24m to update its manufacturing facility in Lincoln in the English East Midlands â which Walkers has actually called house for majority a century â which will secure the detailed buildingâs future while aligning it with current-day goals to lower the use of product packaging throughout its supply chain....

Continue ReadingPepsiCo future-proofs jobs as well as packaging technique with $24m renovation for historical Walkers crisps manufacturing facility

St Pierre Groupe chooses new head to better improve its financially rewarding technique ‘to do bakery differently’

David Milner has been designated as CEO of UKâs fastest expanding top quality bakeshop organization and also the countryâs fifth biggest pastry shop vendor â which surpassed the Â100m turn over mark in 2014 â with a company strategy to double the companyâs worth within the next 5 years....

Continue ReadingSt Pierre Groupe chooses new head to better improve its financially rewarding technique ‘to do bakery differently’

End of content

No more pages to load