Craft Bakers Association gets new chair
Nick Harris takes over the reins as CBAâs chairman from George Fuller, who has stepped down after 10 years of service. ...
Tate & Lyle collaborates with UAE to support sugar and calorie reduction
Tate & Lyle is taking part in an initiative to support sugar and calorie reduction in the UAE and Middle East region more generally. ...
Calbee buckles under economic pressure to raise snack prices again
Japanâs leading potato chip producer is raising the prices of its popular snacks and cereals for the second time this year to bolster against runaway costs that are spiking at the fastest clip in years. ...
What food tech innovations do incubators expect to see 10 years from now?
We ask incubators and accelerators to gaze into their crystal balls and tell us what the future holds for food tech innovation 10 years from now. ...
Notes from Iceland: How the blue economy can drive value and cut waste
Iceland is forging a model for the âblue economyâ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the planet. ...
‘European breakfast cereal is ripe for disruption’: How challenger brand Crispy Fantasy hopes to ‘redefine breakfast’
Challenger cereal brand Crispy Fantasy hits all the right buzz words. It is high protein, plant based, clean label and gluten-free. But does it have what it takes to disrupt the European breakfast category? Founders Andrea Rodrik and Raphael Nahoum tell us more about why they think they have what it takes to âredefine breakfastâ....
The cost of war: Food terrorism, soaring prices, global hunger and Jamie Oliver’s ‘Eton Mess’
Russia has been accused to weaponising food by disrupting supplies of wheat and other commodities, which is exploding the price of food and putting millions at risk of starvation. ...
FDF calls for industry support to help solve chronic labour shortage
The Food and Drink Federation (FDF) and the National Skills Academy for Food & Drink (NSAFD) are asking producers of all sizes to back a Careers Passport initiative to accelerate recruitment in all sectors. ...
Past Master of the Worshipful Company of Bakers takes lead at Craft Bakers Association
The Craft Bakers Association (CBA) has appointed Patrick Wilkins as its President Elect for 2022/2023. ...
Patisserie Valerie thanks Brits for helping to raise funds for Ukraine
The UK chain of bakery and cafes â in operation since 1926 â has raised over Â16k for the Disaster Emergency Committeeâs (DEC) Ukraine Humanitarian Appeal. ...
The world’s most expensive single Pringle
A UK man is hawking a purportedly âextremely rareâ single folded chip online for a staggering Â2,000. ...
Cereal success: Scotland ‘continues to punch above its weight’ with UK food exports
Scotland, Wales and the northeast of England are showing the fastest rebound from challenges caused by COVID and Brexit, with local manufacturers taking advantage of new trading relationships around the world, according to research by the Food and Drink Federation (FDF). ...