Investing in the Future of Food: RCV Frontline sees potential for startups to fill innovation demand post-pandemic

A new early-stage venture capital fund sees significant upside for financing food and beverage startups that may be too small for many other VC investors, but which in a few years could help meet âpent up demandâ for innovation from large CPG players that paused R&D during the pandemic. ...

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Winning by quality, not sympathy: The Cookie Project celebrates milestone for Kiwis with disabilities

New Zealand social enterprise The Cookie Project has announced it has generated more than 3,000 employment hours for its bakers, which all have a range of disabilities, including physical, sensory, cognitive and mental challenges. ...

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