Brakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012 ...
Kerry ramps up ‘locally led’ innovation in Southern Europe
The global taste and nutrition specialist has inaugurated its Southern Europe Innovation Centre in Barcelona, Spain, which will serve as a regional hub for customers in Spain, Portugal, Italy and France. ...
Industry veterans make up SNAC International’s leaders for 2023-24
Representatives from Unique Snacks, PepsiCo, Hippeas, Campbell Snacks and Utz Brands, among others, are among the new slate of officers to serve on the associationâs Executive Committee, as well as a new class of Directors-at-Large to serve on its Board of Directors. ...
Jnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre ...
PepsiCo bolsters pep+ framework with $216m investment in regenerative agriculture
PepsiCo is investing $216m in a strategic partnership with three farmer organizations, including the Illinois Corn Growers Association, Practical Farmers of Iowa, and Soil and Water Outcomes Fund, to boost regenerative agriculture practices in the US as part of its broader PepsiCo Positive (pep+) commitments. ...
Greggs and Primark open third Tasty by Greggs café
The 114-seat café will serve up Greggs staples, including sausage rolls and sweet treats, as well as a range of sharing-size pizzas ...
Clio Snacks hit with possible Listeria contamination
The US Food and Drug Administration (FDA) said the New Jersey-based producer of the better-for-you bars has voluntarily recalled specified lots of its Strawberry Granola & Greek Yogurt Parfait Bar over an abundance of concern. ...
Gluten-free bread four times more expensive than standard loaf
Coeliac UK calls on the government to make gluten-free food more affordable as research shows a gluten-free food shop is 20% more expensive than a standard one ...
IFF opens culinary and sweet flavour labs in Denmark: ‘We’re creating the perfect environment for end-to-end product design’
The ingredients major is boosting flavour innovation capabilities at its facility in Brabrand, Denmark, for the Northern European market. ...
Tony the Tiger bows out as Kellogg’s tailors Variety Packs – targeted at kids – to be HFSS-compliant
Frostiesâ frontman Tony the Tiger is stepping back from the breakfast cereal giantâs mini multipacks will be replaced with more boxes of Coco Pops and Corn Flakes, deemed to be healthier options. ...
Britain’s Best Loaf entry deadline extended
Bakers now have until Monday 3 April to submit their loaves for the competition ...